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SPELT-ELISEN GINGERBREAD

FINE RECIPE WITH 25 % NUTS AND ALMONDS

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Spelt-Elisen-Lebkuchen rectangular, 2 kinds
200 g
NUTRITIONAL VALUES
(PER 100G)
ENERGY [kcal] 436
ENERGY [kJ] 1824
PROTEIN 8
FAT 20,7
OF WHICH - SATURATED FATTY ACIDS 3,6
CARBOHYDRATES 50,8
OF WHICH - SUGAR 38,5
FIBER 7,6
SALT EQUIVALENT 0,5
Ingredients: sugar, oilseeds (HAZELNUTS, ALMONDS, WALNUTS), SPELT FLOUR 10 %, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), orange peels, glucose-fructose syrup, invert sugar syrup, LIQUID WHOLE EGG, dried figs, lemon peels, EGG WHITE POWDER, spices (contain cinnamon), potato starch, honey, humectant: sorbitol; MILK PROTEINS, raising agent: sodium hydrogen carbonate; caramelized sugar syrup, lemon juice concentrate, waxy corn starch, salt. May contain traces of other TREE NUTS, SESAME SEEDS, SOYBEANS and WHEAT.
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