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WICKLEIN

A CHRISTMAS TREAT

FESTIVE SPECIALTIES

 

 

 

 

TRADITIONAL ART OF BAKING

 

 

FINE OBLATEN-LEBKUCHEN

Our fine gingerbread on wafers contains at least 14% nuts and/or seeds in the mass. Our Meistersinger Oblaten-Lebkuchen contain as much as 20 % nuts and seeds. Of these, 50% are almonds and/or hazelnuts and/or walnuts. After baking, they are coated with a sugar glaze or chocolate. Even without glaze, this tasty gingerbread on wafers from Nuremberg is a delicious pastry treat.

 

NUREMBERG MEISTERSINGER OBLATEN-LEBKUCHEN

GINGERBREAD VARIATIONS WITH 20 % NUTS AND SEEDS

Delicious everyday gingerbread with a hearty taste. For every occasion, as a sweet snack, for dessert or just because.

 

 

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NUREMBERG BURGGRAF GINGERBREAD ON A WAFER

GINGERBREAD VARIATIONS WITH 14 % NUTS AND SEEDS

Fluffy gingerbread variant with a slightly spicy flavor. An aromatic bakery delight with a great tradition.

 

 

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